Certification
Differentiate Yourself
With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.
What ACF Certification Means to an Employer
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Your skills and culinary expertise have reached a set benchmark
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You are well versed in culinary nutrition and food safety and sanitation
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You understand the responsibilities of culinary supervisory management
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You recognize the importance of high standards for food preparation
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You take charge of your professional development and career
Certification Evaluator Training
WHEN: Certification Evaluator Training Dates: January 17, 2025, at 8 a.m.
Practical Exam for Apprentice Shadow Opportunity: January 18, 2025, at 8 a.m.
WHERE: Dorsey College
Address: 31522 Gratiot Ave, Roseville, MI 48066
Information Regarding the Location Such as Parking, Building Entrance, Where to Enter, Etc.: Enter at the front door. We are located on the opposite side of the Sam’s Club gas station.
Certification Evaluator Trainer: TBD
REGISTRATION: If you would like to sign up for this training, please send an email to [email protected].
Certification Exam
WHEN: Certification on Demand
WHERE: Dorsey College
REGISTRATION: Please email Matt Schellig CEC, CEPC, CCE, CCA, AAC at [email protected]
WHEN: January 18, 2025
WHERE: Dorsey College
Address: 31522 Gratiot Ave, Roseville, MI 48066
Information Regarding the Location Such as Parking, Building Entrance, Where to Enter, Etc.: Enter at the front door. We are located on the opposite side of the Sam’s Club gas station.
REGISTRATION: Please email Matt Schellig CEC, CEPC, CCE, CCA, AAC at [email protected]
