Upcoming Events

Next MCCA Chapter Meeting
  • WHEN: Monday, November 13
  • WHERE: Oakland Community College - Orchard Ridge Campus, Culinary Studies Institute, J Building - Tirrell Hall, 27055 Orchard Lake Rd., Farmington Hills 48083
  • HOST CHEFS: Kevin Enright, CEC, CCE, AAC; Susan Baier, FMP; Doug Ganhs, CEC; Julie Selonke, CEC; Roger Holden, CEPC, CCE; Athena Bolger, CCC; Dan Rowlson, CCE
  • PRESENTATION: Presentation 1: Fillo 101: Using never frozen, nor folded Fillo dough by Chef Demetrios Haralambatos, Corporate Executive Chef, Kontos Foods Corporate Executive Chef at Kontos Foods Inc. Presentation 2: Richard and Sarah Anderson, Iron Fish Distillery
  • PARKING: Park in faculty lot off of Orchard Lake Road